It's time for Onion Lovers to rejoice. We've finally created the ultimate rub and dip mix combination. Toasted Onion, with more onion, Roasted Garlic, even more onion and additional spices make for an ambitious rub for all your meats and fish. great to add to veggies when roasting, grilling, or sauteeing. As a DIP MIX, it just doesn't get any better.
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A touch of associatedâNew England traditional tastes of sage, marjoram, thyme and others, plus a Tomarc twist make for a terrific dry rub or marinade base for your poultry cooking. Whether you bake, broil, grill, or sautee, this blend reminds you of the great flavor of a Holiday meal.â Go ahead and use it in your stuffings, or in soups, salads, and stews.
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Want garlic? A little zip? Tomarc's has created the ultimate blend that will take you on an irresistable taste adventure. Enhances the flavor of whatever it touches, and allows your culinary imagination to run wild..., and with exciting results.
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Experience the great taste of natural Maple Sugar, surrounded by the fabulous flavor of Garlic and other spices in this unique blend. Use it as a dry rub, or as a condiment to virtually any meal, especially fish. A great Northeast original from Tomarc?s that truly exemplifies our "No Rules In Cooking" philosophy.
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A cross between Montreal, Chicago, and Omaha, this flavorful blend of spices and seasonings has been created as a ?rub? to enhance the taste of steaks, chops, ribs, and other meat dishes. Not overly hot, but just enough kick to let you know that there is still ?Mooo in the Meat.? Provides a nice crusting, to lock in the meat flavors. Great on the grill!
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The imaginative combination of the great taste of garlic, lemon, some kick'n spices, and a hint of hickory flavor, makes an incredible addition to any recipe. Truly, a garlic lover's "kick'n" treat.
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A unique and tasty spice blend that adds zest and excitement to virtually any meal. Sprinkle on food before, during, or after cooking.
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Great in the morning on toast, bagels, or cereal, as well as in the evening on ice cream, cakes, cookies or in coffee. This is a Kick'n sweet blend of organic Maple Sugar, cinnamon, and other flavorful spices that will have you smack'n your lips. Your kids and grandparents will love this one.
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For the grill, the oven, or even an indoor rotisserie, Tomarc's has combined a mix of sweet and hot spices for a fantastic rub for chicken, pork, ribs, or fish. Use it as a dry rub, or as a base for homemade barbeque sauce. Provides a flavorful crust, with a little after kick, yet does not overpower your dish.
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An unbelievably great-tasting combination of onion flavors, mushrooms, savory spices, and a little "heat." This blend is terrific for just about any non-dessert recipe when onion is suggested. Absolutely sumptuous as a dip mix. Try it in soups, salads, appetizers, and entrées. SALT FREE!
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You don't have to be Italian to cook like one. A blend of traditional spice seasonings with a little "boot" makes this a great add-on to any portion of your Italian cuisine. From sauces to soups, meats to marinade, pasta and pizza...
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Those on a salt-restrictive diet program should not have to be deprived of flavor. This is an innovative blend of spices, with virtually the same taste and heat of Original Spice Kick, only without the salt. Adds life to virtually any dish, and eliminates the blandness of those salt-free meals.
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Ole, Ole! The "South of the Border" flavors of Mexican cuisine are captured in this zesty blend. A medley of spices, with a spankling of heat, will give a kick to your favorite tacos, salsas, nachos, and more.
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Garlic rules, only this time we've combined it with an array of citrus flavors that is just terrific on fish and poultry.
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A hot spicy seasoning rub with authentic Jamaican Scotch Bonnet Pepper, and other tropical spices, gives Kitchen Kick'n its ?hottest? product. Can be used as a dry rub, or as a mix for a marinade, to prepare a ?jerk? for chicken, pork, or fish. It is recommended that, when preparing food with this product, you use latex gloves. Yeah Baby, this is a heat lover's challenge, yet not formulated to blow your head off your shoulders and forget what you are eating.
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Enhance any meat dish with this exciting rub. Plenty of horseradish powder, garlic, onion, and other spices that will perk up roasts, beef, pork, or chicken. Sprinkle on fish or salads. Add to deviled eggs. The real secret is that this blend is an outstanding spicy add on for your Virgin or Bloody Mary's. Eat it or drink it, it's all good.
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Here's a marinade mix that is absolutely awesome when combined with oil, vinegar, and lemon juice. It's a Western New York favorite for use on cubes of chicken, beef, pork, venison, or lamb. Kabobs on the grill, or under the broiler will never taste the same again. Loaded with garlic, this mix can also be used in sauces, soups, or just sprinkle on salads.
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The traditionally mild and pungent Chinese Five Spice blend is combined with some flavorful additions to give the "Yin and the Yang" to your stir fry or wok recipes. Use as a rub, or add to a marinade. Sprinkle on steamed veggies, or add to your salad mixes. Tremendous on fish, poultry, or meat. Another SALT FREE product, and no MSG.
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